Child Nutrition Services Department is made up of a team of food and nutrition professionals that are dedicated to students’ health, well-being and their ability to learn. We support learning by promoting healthy habits in food selection and sustainable food sources.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines.

Child Nutrition Services has made many changes over the past years to meet these continuously changing guidelines. We no longer provide foods with artificial trans fat and quite a few years ago removed many items that do not meet the recommendations such as soda, candy and fried chips. We offer salad bars in all of the elementary schools.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. Our kitchens meet the strictest of food safety standards, and we provide students with access to a variety of sustainable, local, and appealing foods that meet the health and nutrition needs of students.

To See the Current Month’s Menu, Click Here

• Field Trip Sack Lunch Order Form

Our District has developed a Student Wellness Policy that is focused on improving the health of students. The policy was developed by the health and wellness advisory council that includes teachers, parents, administrators, and district health staff. The Wellness Policy is reviewed annually and updated periodically.